These are rich, glossy, slightly feral in the best way, and absolutely worth the slow cook. Wagyu brings the indulgence; chilli and garlic keep it from feeling polite.

This is the kind of mash that quietly steals the show. Creamy, comforting and impossibly smooth, with marrow doing its subtle thing in the background, adding sweetness and silkiness without making a fuss about it. It’s the perfect partner for slow-cooked meats, rich sauces and anything that benefits from being scooped, dragged or mopped up.

This is a thick, pub-style wagyu burger, not a smash. Taller patties, gentler cooking, and a bit more indulgence going on up top.