TOP BURGER TIPS

Our Tips for a Proper Burger!

Experience the full richness of our Guinness Wagyu beef patties by cooking them straight from frozen to a tender juicy medium - please do not overcook!

Go classic with a buttery brioche bun with crisp lettuce, creamy white cheddar, sweet caramelized onions and a silky aioli.

Why not Twist it up a little and pair with our Guinness BBQ glaze; stacked high with crispy onions, tangy sauce, and melted white cheddar for a smoky, flavour packed burger.

The Don'ts - Pickled (Gherkins etc) do not pair well with our Guinness Burger. Skip the raw onions and head for crispy or caramelised instead!