With 2 Pint Provisions’ knowledge, passion and craftsmanship, we have managed to harvest the purest
un-inaugurated marrow.

Getting the best from Bone Marrow.

By Adding bone marrow you can intensify meaty flavors - it is the ultimate umami hit. 

As superb as it is cooked with shallots and parsley and served with freshly toasted bread, never under estimate its power to enhance any meat dish.

Take note!
do not overcook the marrow, otherwise it will melt down & evaporate, loosing its charm! This is not as relevant when adding to goulash or sauce to round and embrace flavor.